A Thailand Favorite

In February Josh and I traveled to Thailand. I have to admit; I was a little hesitant when Josh suggested the trip. It was something about the unknown of Southeast Asia that deterred me initially. However, I am so thankful that I didn’t let that prevent us from going. Not only is Thailand beautiful and…

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Start with Leftovers

Today I’m sharing a quick lunch that I had last week. The reason I’m sharing is not this particular recipe, but more the method behind it. It’s a great way to make a flavorful lunch or breakfast that gets in fat, protein, and vegetable components. It will fuel you for several hours of your day…

One More Pumpkin

It is winter and my guess is you’re sick of pumpkin. Autumn is pumpkin pie, pumpkin beer, pumpkin latte, pumpkin bread, pumpkin ravioli….it’s the Bubba Gump Shrimp of New England. Truth is, I have a hard time even getting on board at all despite my true love for pumpkin everything. I’ve never been a conformist…what…

Hannah Yams & Pork

It ain’t easy being a food blogger. The fact is; you have to create the recipe, shop for it, cook it, eat it (obviously the easy part), photograph it and write about it. It’s exhausting! BUT I miss writing and creating so I’ve devised a plan for 2016 that I hope to not only get…

Breakfast…It’s What’s For Dinner

I’m not sure exactly when I made the breakfast mind change. I suspect it was right after the cleanse I did in 2011. Either way, I used to absolutely detest breakfast…I mean haaaated it! I remember getting in trouble with my trainer several times for not eating breakfast before a morning workout. He may have…

Sticky Maple Bacon Balls On Request

Well, I think it’s officially time to call me Big Eater Lazy Blogger! With work transitions and focusing on my workouts, blogging and creative cooking has gotten a bit scarce. But I come today with a food that was suggested by a friend. We all know that I didn’t declare myself a foodie until after…