A Curry Experiment

A beloved cousin reached out on one of my Facebook pictures of what I was cooking this week asking for the recipe, so though this is a little bit of a repeat blog post in terms of the method, I’m going to do it anyway for her! This week I made a shrimp stir-fry. Now,…

Weeknight Fish

For the last two weeks fish is on the menu more than ever before and I decided to make sure I have at least two fish dinners every week. I’m doing it mostly because its guilt free and I need to get rid of my Thailand Food Bonanza gut, but also because we get terrific fresh local…

Recreating a Restaurant Fave

Back in the day, there was a restaurant called Gargoyles in Davis Square. I frequented there because two of my good friends were friends with the chef and best buddies with pretty much the whole staff! So it was always amazing service. But the real reason to go there was the hoisin duck confit. It…

A Healthy Greecey Dinner

Did you know that the Greek have the most healthy diet of the entire world? After having visited Greece myself in 2010, it’s not hard for me to see why. While most of us here, in Boston at least, associate Greek restaurants with lamb gyros, french fries, and baklava, the country itself has a much…

Ooodles of Zoodles

I can’t even tell you how many of my friends have insisted that I buy a zucchini noodle “zoodle” making machine. A whole ton of my friends here are Paleo and hopefully reading my blog week to week. Those friends that are Paleo have insisted that I try this since I love eating spaghetti squash.…