A Thailand Favorite

In February Josh and I traveled to Thailand. I have to admit; I was a little hesitant when Josh suggested the trip. It was something about the unknown of Southeast Asia that deterred me initially. However, I am so thankful that I didn’t let that prevent us from going. Not only is Thailand beautiful and…

A Curry Experiment

A beloved cousin reached out on one of my Facebook pictures of what I was cooking this week asking for the recipe, so though this is a little bit of a repeat blog post in terms of the method, I’m going to do it anyway for her! This week I made a shrimp stir-fry. Now,…

Start with Leftovers

Today I’m sharing a quick lunch that I had last week. The reason I’m sharing is not this particular recipe, but more the method behind it. It’s a great way to make a flavorful lunch or breakfast that gets in fat, protein, and vegetable components. It will fuel you for several hours of your day…

Brazo Fuerte – Beer Innovation

Everyone has experienced that moment talking to someone about an idea they executed and thought, “Why didn’t I think of that?” That moment came to me talking to Bev Armstrong, founder and brewer of Brazo Fuerte Artisanal Beer. What is this genius idea? It’s her beer! Well, it’s more than that. It’s the idea behind…

Greens for Carnivores

A little over a year ago I bought the Nom Nom Paleo cookbook on recommendation from my friend Guido. Who subsequently made me a delicious lunch from the recipes in it. That meal had a really delicious kale recipe from Nom Nom that I could eat everyday. Bacon, kale, lemon….enough said. Here’s the one hang…

Weeknight Fish

For the last two weeks fish is on the menu more than ever before and I decided to make sure I have at least two fish dinners every week. I’m doing it mostly because its guilt free and I need to get rid of my Thailand Food Bonanza gut, but also because we get terrific fresh local…