Sugar Skull Tequila

Not too long ago I drank the last bit of Patron Silver I had and rid my house forever of big house tequila. However, there’s always tequila in my house, so I bought a bottle of really delicious anejo tequila made by a company called Kah. The tequila is delicious and normally I wouldn’t cook…

Recreating a Restaurant Fave

Back in the day, there was a restaurant called Gargoyles in Davis Square. I frequented there because two of my good friends were friends with the chef and best buddies with pretty much the whole staff! So it was always amazing service. But the real reason to go there was the hoisin duck confit. It…

Quacktastic

Anytime I get the chance to do the grocery shopping alone, I usually put a dent in the bank account. Josh and I are kind of opposites like that. He goes alone and we barely have enough food to get us through dinner. I go and we’re racking up points on the credit card! What…

A Can By Any Other Name

Ever heard of a Thai P.A.? Yeah, me neither…until I asked Jim O’Neil of Blue Hills Brewery what funky things are happening in their special brews. This particular beer is being crafted with locally grown lemongrass especially for the Hyper Local Craft Brewfest. They’re also bringing a Session IPA, a Watermelon Wheat and several others…

Follow the Sign

I don’t know how a city becomes part of your soul. I’m not even sure I ever knew that could happen. But at 7:30pm on Monday night at the finish line, I saw a firefighter finish his race with his team of colleagues running with him, cheering him to the finish, and I knew I…