Smokin’ Good

It’s a pretty well-known fact that foodies love pork. In fact, I didn’t even call myself a foodie until I started to really appreciate the world of pork and all it had to offer. Well this foodie is here to tell you about a terrific company in Vermont where they’re smoking the finest quality and happiest of pigs to bring you great sausages, bacons, hams and various other pig products. Established in 1962, Vermont Smoke and Cure has been providing their consumers with a product that they can eat with confidence that the piggies’ and consumers’ best interest and health is a priority.
They currently source their local pigs from a single farm in Franklin, Vermont and season some of their pork with local Vermont maple syrup from Sweet Retreat in Northfield, Vermont, which we love because our local farmers are so important to us! All of us, right? In fact, in 2011 they purchased over 60,000 pounds of pork and beef for their products either in Vermont or not far from there!

VT Pigs

The pigs live on pasture during much of the year and in barns with deep bedded packs during the winter and early spring. They eat only grains and legumes, minerals and pasture or hay. Farrowing crates aren’t used. These are happy, healthy pigs.

So what are they doing exactly….smoking and curing. And bringing you a quality of products you can taste the Vermontness (is this a word?) in. They are using a restrained hand to bring you a product that you can taste a balance of smoke, salt, pork and maple. And HELLO who doesn’t love maple syrup? I think I’ve heard a particular funny guy at a wedding weekend say “I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I’ve had a rough week. What do you think holds it up, slick?” Agreed Mr. Vaughn!
And, if you have a particular food restriction, you’re likely to be able to eat almost anything they produce as all but their beer brats are made without wheat or other gluten containing items, MSG, milk or milk products, or nuts of any kind. And they go so far as to clean all the equipment after making the beer brats to prevent cross contamination! So for those of us with food allergies, Stay Calm & Consume On!
So what are you waiting around for? Oh yeah, the Boston Local Food Festival isn’t until Sunday! Make sure you check them out then and if you love the product, as I assume you will, they will ship to you! Visit them at Vermont Smoke and Cure! And definitely get your tookuses down to the food festival!



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